The iconic soft-ripened cheese from Normandy, traditionally credited to Marie Harel around 1791. True Camembert de Normandie carries AOP status and must be made from raw cow milk in authorized Norman communes. Its bloomy white rind gives way to a rich, creamy interior with earthy mushroom notes.

Comments on "Camembert de Normandie"
Create a free account or sign in to join the discussion.
Sign in to join the conversation