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Brie de Meaux
Dubbed the King of Cheeses after being crowned at the 1814 Congress of Vienna, Brie de Meaux is a soft, surface-ripened cheese from the Ile-de-France region. It holds AOP status and is made from raw cow milk, developing a velvety white rind over 4 to 8 weeks of aging with buttery, straw-like flavors.
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