Ferran Adria

Ferran Adrià created 1,846 original dishes at El Bulli, which earned 5 Michelin stars and was voted World's Best Restaurant 5 times by Restaurant magazine—a record outpacing Gordon Ramsay's highest restaurant ranking. His molecular gastronomy innovations, such as spherification and foams, have been adopted by 70% of Michelin-starred kitchens globally. Adrià revolutionized fine dining through scientific precision.