Sqirl (Los Angeles)

Sqirl in Los Angeles is recognized for redefining California breakfast with its innovative approach. Under the culinary direction of Jessica Koslow, the restaurant introduced dishes like the sorrel rice bowls and crispy rice salad, which have since become influential in the state's modern casual dining scene. Sqirl's unique culinary style has inspired numerous other establishments, solidifying its position as a trendsetter in the breakfast landscape of Los Angeles.