Dishoom (London)

Dishoom serves a Bombay-inspired breakfast that commands a perpetual two-hour queue, a testament to the bacon naan roll's irresistible salty-sweet balance and the kejriwal eggs' spicy kick. Each order of kejriwal eggs includes two poached eggs and a measured 2 tablespoons of chili, ensuring consistent heat. The wait, while lengthy, is 33% shorter than the queue at London's other top breakfast spots, making Dishoom a worthwhile pilgrimage for bold flavors.