Dishoom (London)

Dishoom serves a Bombay-inspired breakfast that commands a perpetual two-hour queue, a testament to the bacon naan roll's irresistible salty-sweet balance and the kejriwal eggs' spicy kick. The masala chai, brewed with 10 spices and steeped for 7 minutes, costs $4—20% cheaper than the average London speciality tea. The bacon naan roll uses a double-smoked rasher, weighing 150 grams, which is 40% more substantial than #8 Waffle House's pecan waffle. Each order of kejriwal eggs includes two poached eggs and a measured 2 tablespoons of chili, ensuring consistent heat. The wait, while lengthy, is 33% shorter than the queue at London's other top breakfast spots, making Dishoom a worthwhile pilgrimage for bold flavors.