#8
Pit Barrel Cooker
Hang it, close it, forget it. Vertical drum magic.
Hang meat from hooks inside a steel drum, close the lid, and do nothing for four hours. The Pit Barrel Cooker turns the most intimidating part of barbecue — temperature management — into a non-event. The vertical hook design bastes meat in its own drippings while charcoal and smoke do the rest. Absurdly simple, absurdly good.
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