Austin blues legend's recipe. Vinegar-forward, never overpowering.
C.B. Stubblefield served barbecue and live blues out of a cinder-block joint in Lubbock, Texas, before Austin adopted him as a patron saint of smoked meat. Stubb's Original is tomato-and-vinegar-forward with a peppery kick that manages to enhance meat without drowning it. It is the thinking person's barbecue sauce.

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