Espresso meets smoke. Aaron Franklin's wildcard masterpiece.
Aaron Franklin is the most famous pitmaster in America, and his espresso barbecue sauce is the wildcard that nobody saw coming. Coffee and smoked meat sound wrong until you taste them together — the bitterness cuts through fat, the sweetness builds slowly, and the whole thing tastes like breakfast and dinner had a very good idea. Available online, because the 4-hour line in Austin is already full.

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