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Domberger Brotwerk
Domberger Brotwerk's Bauernbrot is arguably Berlin's finest stone-oven baked loaf, made from 100% organic heritage grains sourced from regional farms within 50 kilometers. This Prenzlauer Berg artisan bakery ferments its dough for 48 hours, yielding a crust that shatters under pressure and a crumb with nuttier complexity than the average sourdough.
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