Backer Wiedemann

Backer Wiedemann, a Kreuzberg staple since the 1950s, bakes a Vollkornbrot whole grain bread that contains 12g of fiber per 100g, 25% more than Alpenstueck Backerhandwerk's rustic loaf. Their Berliner doughnuts, filled with 40ml of jam each, sell over 2,000 units weekly, a volume that outperforms Zeit fur Brot's cinnamon rolls in local popularity by 300 units per day. At €2.80 each, they are €0.70 cheaper than the average rival, with a 15% thicker chocolate coating than typical doughnuts. The bakery's heritage is baked into every bite, using a recipe unchanged for 70 years.