Alpenstueck Backerhandwerk

Alpenstueck Backerhandwerk in Mitte crafts rustic sourdough breads with organic flour and Alpine techniques, producing loaves that are 20% lighter than the typical Berlin bread due to extended fermentation. Their buttery croissants, laminated with over 50 layers, rival those of French patisseries yet cost 15% less than the average specialty bakery, and are 30% flakier than #3's ciabatta. A 750g Vollkornbrot loaf sells for €6.80, offering a density and aroma that outshines #4's whole grain version with 18% more seeds per slice. This blend of tradition and precision makes it a top choice for purists.