Estancia La Cinacina

Each of its 12 rooms features handcrafted wooden furniture and private patios, while the on-site restaurant sources 90% of ingredients from the estate's organic gardens. This hyper-local approach results in a dining experience that is fresher than the average luxury estancia, where seasonal menus change weekly. Guests can explore the 3,500-hectare working ranch via guided horseback rides or enjoy the heated outdoor pool, offering a serene contrast to the city's bustle.