#7
Lodge Cast Iron Skillet
Made since 1896. Gets better with age. Your grandkids will use it.
Lodge Cast Iron Skillet sears steaks better than pans costing five times as much, with a surface that reaches 500°F and retains heat 20% more evenly than the average stainless-steel pan. Made in Tennessee since 1896, the 10.25-inch skillet goes from stovetop to oven to campfire, building seasoning that improves with each use.
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