#7
Cunda Island Seafood
Cunda Island Seafood features the freshest Aegean catch, with fisherfolk supplying 200 restaurants daily. The island's signature dish, Fish in Foil, uses locally caught gilthead seabream, averaging 800 grams per fillet. Portions are generous: a typical meal for two includes 5 mezes and a whole fish, costing $40 total.
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