Takayama Hida Beef — Alpine Prefecture Specialty

Takayama Hida Beef from Gifu Prefecture's alpine pastures offers a grass-fed alternative to Kobe's grain-fed richness, priced 50% lower at ¥5,000–8,000 per 100g. Despite the lower cost, its marbling score ranges 6–7, providing tender, juicy meat perfect for teppan grilling or sukiyaki hot pot. The cattle are raised in high-altitude conditions, producing 15% less fat than Kobe but with a cleaner, earthier flavor. With over 60 specialty restaurants in Takayama town, it surpasses the average Wagyu in sustainability and value. At 8 PM dinner time, availability peaks, outperforming #3 Kobe Beef in accessibility and lighter taste.