Okinawa Goya Chanpuru β Bitter Melon Stir-Fry β #10 in Japan's Top 10 Regional Cuisines & Specialty Dishes | Top10Grid
#10
Okinawa Goya Chanpuru β Bitter Melon Stir-Fry
Okinawa's tropical island specialty. Goya (bitter melon) stir-fried with tofu, pork, eggs, vegetables. "Chanpuru" = mixed/stirred. Reflects Southeast Asian influence. Goya contains antioxidants. Island culture distinct from mainland Japan cuisine.
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