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Kyoto Kaiseki — Haute Cuisine Fine Dining
Kyoto kaiseki is Japan's most intricate cuisine, with 25+ three-Michelin-star restaurants—more than any other city by 60%—and multi-course meals averaging 14 courses per sitting. Seasonal ingredients like Kyoto-grown yuba (tofu skin) and matsutake mushrooms are foraged within 50 km, ensuring 90% local sourcing.
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