Hakata Ramen — Fukuoka's Pork Bone Broth Specialty

Fukuoka's signature dish. Rich tonkotsu (pork bone) milky-white broth simmered 12+ hours. Thin noodles, chashu pork, soft-boiled egg, seaweed. Originated 1985 with Yatai street stalls. 500+ Hakata ramen restaurants citywide. Must-try for any Japan visitor.