#3
10 Barrel Brewing Co
10 Barrel Brewing Co's Portland outpost claims third place by leveraging a 10-barrel pilot system that produces 50 experimental small-batch beers annually, a volume 25% higher than the Bend Pub (#4) achieves. This location's Crush Peach Sour sells three times faster than the typical rival fruit ale, at $8 per crowler. Despite being newer, it cuts delivery costs by 18% compared to #1, thanks to its urban distribution hub, proving reach does not sacrifice efficiency.
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