
Jollof, or jollof rice, is a rice dish from Senegal, West Africa. It is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
Contender: Jollof Rice
Contender: Jollof Rice
Ranked #1 on "Top 10 West African Foods". Cast your vote to back or challenge this spot.
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“Top 10 Best Comfort Foods Around the World”
Ranks as high as #1 on some lists — but only #7 here. Fans are divided.
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“Top 10 West African Foods”
Climbed to #1 — a narrowly contested win.
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