egg waffle

An egg waffle (雞蛋仔) is a spherical egg-based waffle popular in Hong Kong and Macau, consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut, or chocolate. It is referred to by its original Cantonese name, gai daan jai (雞蛋仔), and in English, an egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. They…