Umi-budo (Sea Grapes)

**Overview** Order a small plate of umi-budo when you want to taste the island’s seaweed on its own. The tiny green beads break against your teeth and leave a mild briny finish. The Okinawa export council lists Kume Island and Onna among the main growing areas. On Izena, you can see how the clusters are grown at the fishery cooperative before trying a tasting. Keep a sauce on the side if you want to appreciate the texture first. **Key metrics** - Harvest availability: 12 months - Izena picking session: 30 min - Izena session price: ¥1,500 per person **Pros** - The texture gives a seafood meal a distinctly Okinawan side. - A small plate is easy for a table to share. - Growers produce sea grapes year-round. **Cons** - It is a side dish, so plan another order for a full meal. - The Izena farm visit is offered on weekdays and needs advance planning. - The Izena farm tasting is a separate purchase from the picking session. **Best for** Choose it early in a shared meal, while everyone can try a few beads before richer dishes arrive. **Things to watch out for** Ask whether the kitchen serves the dressing separately and whether it contains fish stock.