Sakanaya Chokuei Shokudo Uomaru

**Overview** Uomaru makes it easy to try fish from Okinawan waters without turning lunch into a special occasion. Start with a seafood rice bowl if you want several kinds of fish in one sitting. The ingredients listed for the Takara restaurant include tuna, gurukun, mozuku and sea grapes, so look at the menu for what is actually being served that day. A cooked fish set makes sense when you would rather have a hot meal. The fishmonger-operated restaurant is a short walk from Akamine Station on the airport monorail, useful on a Naha day even if you are not renting a car. **Key metrics** - Walk from Akamine: About 5 min - Distance from Akamine: 319 m - Published opening time: 11:00 **Pros** - A mixed bowl makes it easy to try several textures. - The monorail avoids a separate driving trip. - The local ingredient guide lists both fish and sea vegetables. **Cons** - Individual fish depend on availability. - Published hours differ across local listings. - The tourism listing specifies cash and QR payments. **Best for** Go here when you want a fish-focused meal that works with a monorail itinerary or before an airport run. **Things to watch out for** Save the Takara address and check closing time on the day. Carry cash as a fallback, and allow enough time to get back to the airport if you are flying.