Jack’s Steak House

**Overview** Jack’s opened in 1953, and its menu captures a part of Okinawa’s postwar dining history with a different history from Ryukyuan banquet cooking. The tenderloin is listed in small, medium and large sizes. The menu also offers New York steak, hamburger steak, tacos and taco rice. Read the menu before arriving if different people in your group want different cuts or a smaller order. **Key metrics** - Opened: 1953 - Small tenderloin: ¥3,200 - Large tenderloin: ¥4,200 - Entry cutoff: 22:00 **Pros** - The published menu gives steak prices and portion choices. - Menus are available in several languages. - The long service window can fit a loose Naha itinerary. **Cons** - The restaurant accepts cash only. - Wednesday is a regular closing day. - Waiting conditions can shift the last-order time. **Best for** Choose Jack’s if you want to understand Okinawa’s steakhouse tradition over a casual meal in Naha. **Things to watch out for** Bring enough cash for your chosen cut, and check the restaurant’s holiday notice if you are visiting around New Year or Obon.