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The golden crackle-topped bun named for its resemblance to a pineapple but containing no fruit is the definitive Hong Kong cha chaan teng bread, best eaten sliced with a thick slab of cold butter.
A pineapple bun also known as PoloBun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.
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