The golden crackle-topped bun named for its resemblance to a pineapple but containing no fruit is the definitive Hong Kong cha chaan teng bread, best eaten sliced with a thick slab of cold butter.
–
Share:
Share:
Photos (1)
Comments on "Pineapple Bun (Bolo Bao)"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
Comments on "Pineapple Bun (Bolo Bao)"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.