Clay Pot Rice (Bao Zai Fan) — #7 in Top 10 Things to Eat in Hong Kong | Top10Grid
#7
Clay Pot Rice (Bao Zai Fan)
Rice cooked over charcoal in an earthen pot with a soy-seasoned topping of lap cheong sausage and salted fish develops a golden crispy crust on the bottom that is the most coveted part of the dish.
Comments on "Clay Pot Rice (Bao Zai Fan)"
Create a free account or sign in to join the discussion.
Sign in to join the conversation