A plate of lacquer-glazed barbecued pork over white rice with a drizzle of sweet soy is the quintessential Hong Kong lunch, served at hanging-roast shops where whole ducks glow in the window.
–
Share:
Share:
Photos (1)
Comments on "Char Siu Rice at a Siu Mei Shop"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
Comments on "Char Siu Rice at a Siu Mei Shop"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.