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**Overview** Ride Yui Rail into the Makishi end of Kokusai Street and continue on foot to the public market. This works as an arrival-day outing because you can shorten it to a stroll or add a meal upstairs. Start on the fresh-food floor to see what vendors are selling, then compare the upstairs options before committing to a seafood purchase. If a vendor offers cook-up service, ask which kitchen prepares the order and what the total will be. The nearby arcades give you options if your group wants different food or needs to escape a shower. **Key metrics** - Market reopened: March 2023 - Dining floor: 2nd floor - Cook-up last order: 19:45 **Pros** - Central location works with a short first day. - The market combines shopping and lunch. - Adjacent streets give you several walking routes. **Cons** - The lanes can feel cramped with large bags. - Seafood preparation can cost extra. - Stall hours and building hours can differ. **Best for** First-time visitors sleeping near central Naha who want a flexible meal and a walk. **Things to watch out for** Use the operator’s last-order times as a planning limit. Give yourself time to choose a stall and find a table.
The First Makishi Public Market gives Naha visitors an easy way into Okinawan food culture. Walk the first floor to see what sellers have in that day, then ask whether an eligible fish or meat purchase can be prepared upstairs under the market’s mochiage system. You can also go directly to the upstairs dining floor and order from a menu. Naha City’s walking guide notes that the market reopened in March 2023, so older photos may show a different building.

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