Lung King Heen is a two Michelin star fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.
Contender: Lung King Heen (Four Seasons Hotel)
Ranked #1 on "Top 15 Best Dim Sum Restaurants in Hong Kong 2026 — Vote for Your Favourite". Cast your vote to back or challenge this spot.
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